Unveiling the True Heart of Greece in 11 Days
Forget the stereotypical images of whitewashed buildings and endless beaches (although they're lovely too!). This September, join us on a journey to Greece that dives beneath the surface, uncovering the rich tapestry of history, culture, and culinary traditions that have shaped this remarkable nation. This is not just a vacation; it's an immersive experience that will linger long after your tan fades.
Our adventure begins in Athens, the ancient city where democracy was born and where the Acropolis still stands as a testament to past glories. But Athens is much more than its history; it's a vibrant metropolis buzzing with modern energy. Weave through bustling markets, explore hidden tavernas, and indulge in the city's renowned food scene, sampling delicious meze and sipping local wines under the starlit sky.
Leaving the urban landscape behind, we embark on a discovery of Crete, Greece's largest island. In Heraklion, we'll go beyond the tourist trail, immersing ourselves in the authentic rhythms of Cretan life. Picture this: a picnic lunch on a secluded beach, the aroma of fresh herbs wafting from olive groves, and the satisfying experience of learning to make traditional cheese alongside Cretan villagers. We'll witness the whispers of antiquity at Knossos Palace, the legendary Minoan site, and uncover the island's fascinating culinary heritage that dates back centuries.
Finally, we set sail for the picturesque town of Chania, where time seems to have slowed down. Imagine strolling along the Venetian harbor, soaking in the charm of colorful houses and vibrant shops. In this enchanting setting, we'll learn the secrets of olive oil production at a local mill, savor hand-picked Cretan delicacies, and embark on a breathtaking sailing adventure in the turquoise waters of the Mediterranean.
We will be traveling with Chef Susan Reid. With over 20 years of experience, she can cook it all: from fluffy sweet pastries to savory lunches and dinners, Susan will provide an additional wonderful experience to our trip. For more information on Susan and her expertise, see our full itinerary below. And, our friend who is local to Crete, Anastasia Sotirpulos, will cook with us at our Villa. We’ll learn all about traditional Cretan food, prepare our own meals with fresh, local ingredients, use a wood-fired oven, and enjoy dinner al fresco with homemade wine.
This eleven-day journey is more than just sightseeing; it's a chance to connect with the heart and soul of Greece. Come discover the rich tapestry of history, culture, and cuisine that continues to captivate travelers from around the world. Join us this September and experience Greece, not just as a vacation destination, but as an unforgettable chapter in your travel story.
